MANGO JUST HITS IN THE SUMMER.
But if you drink MANGO LASSI in the summer?
YOU’RE IN A WHOLE DIFFERENT WORLD.
JUST. THAT. GOODDD.

If you’ve NEVER had mango lassi,
GO TO YOUR LOCAL INDIAN RESTAURANT
or
MAKE IT AT HOME.

If you wanna make it at home,
THESE ARE THE STEPS:

Ingredients (for 2 servings):

1 to 1.5 ripe mangoes (or 1 cup mango pulp, preferably Alphonso for best flavor)

1 cup plain yogurt (whole milk yogurt is best for creaminess)

1/2 cup milk (adjust based on desired consistency)

2-3 tablespoons sugar or honey (to taste)

1/4 teaspoon ground cardamom (optional but adds a lovely aroma)

A pinch of salt (enhances flavor)

Ice cubes (4–6, or chill all ingredients beforehand)


Optional toppings:

Chopped pistachios or almonds

A tiny pinch of saffron

Extra mango cubes



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Instructions:

1. Blend it all: In a blender, combine mango, yogurt, milk, sugar/honey, cardamom, and salt. Blend until smooth and creamy.


2. Taste test: Adjust sweetness or thickness if needed. Add more milk to thin it out, or a little more yogurt to thicken.


3. Serve cold: Pour into glasses over ice (or chill before serving). Top with nuts, saffron, or mango cubes if you like.
NO NEED TO THANK ME 👍😋😩🔥🥭🥭👋